THE IMPORTERTE OLIVEN DIARIES

La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk process, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive is the “queen” from the Spanish environmentally friendly olives: They are really present in all Spanish regular foods, in fresh salads or accompanyin

He Manzanilla Cacereña oil receives its name mainly because it is created from a variety of olive indigenous towards the north with the province of Cáceres.Por sus cualidades organolépticas y especiales características, es un todoterreno en la cocina siendo especialmente interesante su uso en caliente para frituras y todo tipo de guisos con car